Hotel Hyatt Regency

Profile: In the heart of New Delhi, one of the cities representing the ancient civilization of India, Hyatt offers a serene refuge of comfort  and hospitality where  Indian tradition and modernity are blended. An impressive local landmark hewn from the native sandstone of the area, Hyatt Regency Delhi is a palatial complex that offers travelers a heightened level of luxury, accommodation, dining, entertainment and travel services.

Location: Located only 15 minutes from the city centre and 25 minutes from the international airport, the deluxe 7 storey hotel, architecturally inspired by the Golden Gupta period, is in one of the capital's most exclusive residential, diplomatic and commercial districts.

Dining: For palates accustomed to refined tastes, Hyatt Regency Delhi offers a whole new culinary dimension. All food served in the hotel is purchased from government certified markets and fisheries, and prepared in the hotel's own kitchen under the chefs' watchful eyes.
La Piazza: Voted the best restaurant twice this year for authentic Italian cuisine and the best pizzas, La Piazza is definitely a jewel in Hyatt Regency Delhi's crown. Guests in search of oven-fresh pizzas, al dente pastas and fine wines head for La Piazza, the hotel's casual and trendy Italian restaurant. Serving authentic Italian cuisine, its rustic surroundings are reminiscent of the sidewalk restaurants and meeting squares of Italy. This popular restaurant offers a mixed menu at lunch time, including antipasti, a dessert buffet and a selection of main courses to choose from, all prepared in the restaurant's show kitchen. An a la carte menu is offered during dinner. It's pastas and pizzas on Sunday for lunch. A variety of pastas and wood-fire oven baked pizzas are passed around while guests help themselves to an exhaustive antipasti buffet followed by a dessert buffet. Sunday Brunch offers an elaborate antipasti buffet including capriccio, smoked salmon, grilled chicken, a lavish spread of green salads, polenta and much more. The highlight of Sunday Brunch is the unlimited supply of pasta and pizza for the main course - eat as much as you can for the same price. The dessert display is also very lavish with sorbet and other specialties.
TK's Oriental Grill: TK's stands for Teppanyaki Kitchens and has seven hot grills, on which qualified chefs cook in front of guests who are seated around the grill. This style of cooking is visual and all types of food can be prepared on these grills. The overall feel is trendy and is enhanced with dramatic lighting. The methodology employed in this method of cooking is truly awesome. The uncooked food is brought in from the kitchen, the sauces are on hand and hey presto, the chef, with a few deft strokes, puts it all together as you watch each nuance of the maneuver while your dish is being prepared. Seafood, lobster and prawns are prepared and accompanied by some delicate sauces. Sake is served with Japanese food, and a great deal of attention is paid to the finest detail.
 Café is a 24 hour restaurant located at pool level. A waterfall, located in the lobby, adds to the freshness of the environment. It offers an elaborate buffet spread for breakfast, lunch and dinner. An à la carte menu is also available. A show kitchen at the far end of the restaurant prepares and serves hot kebabs, rotisserie meats and pasta preparations à la minute. It is well known for its frequently hosted international food festivals. Breakfast Buffet 7:00 AM to 10:00 AM. Lunch Buffet 12 Noon to 3:00 PM. Dinner Buffet 7:00 PM to 11:00 PM.
Polo Lounge: This popular bar has a traditional English decor of wood paneling, leather chesterfield chairs and a small fireplace. Opening Hours 11:00 to Midnight. Lunch 12:00 to 15:00. Happy Hour 17:00 to 19:00.
Cuisine: A variety of sandwiches, made from different types of bread with choice of fillings and toppings plus soups of the day, as well as an array of appetizing salads are available between 12:00 and 15:00. The Polo Lounge boasts of the most exhaustive selection of international spirits - especially malt whiskies - as well as a wide selection of liqueurs and exotic cocktails and mocktails.
Djinns: Speculation is rife for pinning Djinns down to one nomenclature, that of a bar, disco or just another restaurant. Well! In terms of idea, concept and style, it is all that and much more, as evasive as a genie in a lamp. Djinns promises to be the place where you’d just love to be found, every single evening of the week - by yourself, with that someone special or 'en famille,' either in the hubbub of activity, in the seclusion of the private rooms or the exclusivity of a banquet area ideal for private parties. Djinns draws from the aesthetics of numerous cultures to bring to life an inspiring range of design and entertainment concepts. On the one hand you have an ambience reminiscent of the 'true blue English' of the 1930s, whilst on the other, an eclectic mix of exotic cuisine and the latest in entertainment, both vying for the fun lover's attention. While a suspended Fokker plane, etched mirrors and the 'come alive' mannequins of The King, Monroe and Dean take you back to the 'good ol’ days,' the electronic dart board and an inviting pool table hold the interest of the incorrigibly footloose and eagle-eyed. The high point of Djinns is the Island Bar serving a wide selection of drinks and a host of innovative cocktails and mocktails. The impressive show-kitchen prides itself on whipping up Mediterranean and Lebanese specialties, such as Shawarma and grilled meats. The mouth-watering fusion fare includes such gems of modern invention as grilled tuna with onion kulcha, chicken tikka rolled in naan and feta cheese and olives in roti; as well as the tapas, hummus and taramasalata that twists the tongue in more ways than one. Djinns comes alive, every evening, with live music at 20:30 which is very lively and delightfully different.

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